This past Saturday we had the opportunity to attend a party at the Chick-fil-A in Waterford Lakes with the Happy Housewife. (Read about the Happy Housewife’s trip to the Chick-fil-A’s headquarters in Atlanta.)
We didn’t really know what to expect, but let me tell you, what we got was the royal treatment! We were greeted by the owner, Jed, who led us to our tables complete with white tablecloths, flowers, and candles. Hannah and Jason gave a new meaning to “service with a smile”, and didn’t let us want for anything.
Not only did they bring us our complimentary meals, but also anything else we wanted to try, like the new chicken tortilla soup (oh my..soo good!) and the grilled chicken nuggets now being served with the kids meals.
After our lunch..and dessert…we donned our fancy shoe coverings (the kind that make you feel like a Dr.) and got a back stage tour of the kitchen from Marketing Director, Stephen Branstetter. When we first walked in, we noticed how clean everything was. From the floors up to the counters, it was spotless. One of the things that impressed us was the use of name brand products like Hershey’s syrup, Kraft mayo, and Heinz ketchup. We were also impressed by the fact that they hand breadeach piece of chicken, and make their lemonade from scratch daily with nothing but fresh lemons, sugar and water. Maybe this is why Chick-fil-A is our favorite fast food restaurant!
This was our family’s first time visiting the Waterford Lakes Chick-fil-A, and we were definitely impressed! What is your favorite Chick-Fil-A location, and what makes it your favorite?
We are giving YOU the chance to get a back stage tour of your favorite Chick-fil-A restaurant! One lucky reader will receive 4 backstage kitchen passes. We’ll mail the winner these passes and all you need to do is to call your favorite location to set up an appointment. To enter, Just leave a comment telling us why you love Chick-fil-A. For a second chance to win, like us on facebook and leave a second comment letting us know you did! Contest will end on Sunday, January 22,2012 at 9:00 p.m.